We like soup. We can’t get enough of the wonton soup from Chinatown in Chicago. And if you’ve ever been to a Chinatown restaurant, there’s never a child’s menu. So this means Sammy has to eat what ever we eat.
Our trick to instantly cool down that hot tasty bowl of soup is to drop in several ice cubes from our water glasses. That will cool down that bowl of soup right away. This method also works when you’re dining at home. Which is almost always the case with us!
ParentHacks.com shares Gregory’s article who uses a similar technique on how to cool down easy mac while keeping the recipe proportions intact.
Photo by: fnkymnky
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