Comments on: Oreo Truffles Recipe Update

By: Catherine

Catherine — Thu, 11 Mar 2010 22:46:44 +0000

I made these using chocolate-filling Oreos because I have never been a big fan of the white cream. I also used the advice of previous posters to add a little cream to the cookie “mud” and a little shortening to the coating chocolate. The insides turned out a little pudding-y but the outsides are glossy and the flavor is divine. I may have just added a little too much cream, so be careful about that. I dusted them with powdered sugar before the coating hardened and they look great. I also tried using the toothpick method but got frustrated and ended up just using my fingers. If a little is good, a lot is great, right?! It was messy but easy and fun. Thanks for the great recipe! I am sure I will do this again and again.

By: Elaine

Elaine — Thu, 11 Mar 2010 03:37:18 +0000

Gina, that is a great idea! Dipping in chocolate is the hardest part! I will definitely try that next time. Thanks for sharing!

By: Gina

Gina — Thu, 11 Mar 2010 01:24:51 +0000

When I make mine I add the chocolate (white, milk, or dark) to the oreos and cream cheese, then roll them in more crushed oreos, instead of dipping them in chocolate. My kids love to help and they are always a huge hit! we usually make them as gifts for every holiday and though our hands tire quickly its worth the praise they bring!

By: angela

angela — Wed, 10 Feb 2010 17:21:24 +0000

Okay thank you Elaine. It sounds like they will be delicious!!

By: Elaine M.

Elaine M. — Wed, 10 Feb 2010 16:21:49 +0000

Angela, you use the whole cookie – cream and all. You can even use Double Stuf or any variety of Oreo cookie. I plan to try it with the new Golden Oreos this week. Enjoy!

By: angela

angela — Wed, 10 Feb 2010 15:16:14 +0000

Hi, so this is one my first time making the oreo truffles, i’ve wanted to make them since i tried the ones my friend’s made, they were great. So i just have a question about making them. When crushing the oreo cookies, do u leave out the cream from the cookie?

By: Tammi

Tammi — Sat, 11 Apr 2009 14:31:28 +0000

Oh, and I forgot another tip. I spray my hands and utensils with Pam before I roll the truffles. That way they don’t stick.

By: Tammi

Tammi — Sat, 11 Apr 2009 12:43:07 +0000

This is a great recipe. I use it all of the time. When I melt chocolate, I use the defrost setting on my microwave. It NEVER scorches. It takes a little longer, but works every time.

By: Kate

Kate — Sun, 01 Mar 2009 01:22:12 +0000

I have found that the best way to do oreo truffles (and i have numerous fans, some of which have tried to make them) is to dip them in real white chocolate such as bakers and dip them twice so that you really get the taste of the creamy white chocolate. Using 2 lbs of white chocolate isn’t cheap but its the best way to do it because the artificial sweetness isn’t there to mask the oreo filling.

By: Darren

Darren — Fri, 12 Dec 2008 04:42:12 +0000

SOUNDS YUMMY – GREAT FOR THE OFFICE PARTY!!!!