Comments on: Super Easy Costco Salmon Recipe

By: Dorothy

Dorothy — Tue, 24 Feb 2009 15:54:06 +0000

This is the best salmon recipe that I have ever eaten. I cook for one so cut it up in portion sizes. I have a Half Time Micro oven that bakes and I baked it in there using the half-time feature cutting the baking time in half. When I
cook for company I will still use the Half-Time feature.

By: Debbie

Debbie — Tue, 27 Jan 2009 15:28:54 +0000

Wow, it is easy!!

I love the soup mix with my
pot roast too.

Yummmmy.

By: Joy

Joy — Tue, 20 Jan 2009 05:10:09 +0000

THANKS for sharing, Elaine! I love salmon and will definitely consider getting one from Costco on our next visit!

By: Elaine

Elaine — Tue, 20 Jan 2009 05:00:23 +0000

Karen, I forgot to mention portioning the salmon before cooking and freezing the extra. The onion-mayo sauce could also be portioned and refrigerated until needed as well.

Sharon, your site lists a great way to pan fry 1 or 2 portions of salmon and tilapia at a time. Thanks! I’ll try your seasoning blend next time!

By: Sharon

Sharon — Tue, 20 Jan 2009 04:41:16 +0000

Oh my goodness! I just posted a salmon recipe on our blog too. Salmon is on our minds at the same time I’m adding a link to your blog to my link love this week so our readers can see your version, yummy – can’t wait to try it too.

By: Karen

Karen — Tue, 20 Jan 2009 03:51:06 +0000

I cut my salmon up into 5 or 6 oz. pieces and freeze in portions of 3 or 4 pieces in saran wrap then a freezer bag. I just pop one out every weekend and its ready on Monday. That way you don’t have to eat the whole big salmon in one week. It really doesn’t taste bad doing this and its great always having it on hand.

Hope this helps.
Karen